RSPCA Stapeley Grange - Cheese and Wine Evening

About RSPCA Stapeley Grange - Cheese and Wine Evening

Wildlife centre RSPCA Stapeley is organising their inaugural cheese and wine evening on Thursday, 11 th September from 7.30-9.30 p.m. Invitees comprising members of the public and the business fraternity can experience an elegant and heartwarming fundraising event. This special evening promises entertainment and networking opportunities as well as making a real difference for animals in need.

Guests will enjoy a curated selection of fine wines presented by local sommelier and wine educator Mark Jeffries paired with international cheese judge Nick Birchall in a relaxed and sociable atmosphere. Whether you are a connoisseur or simply enjoy a good glass and greatcompany, this event is the perfect way to spend a summer evening while supporting a vital cause.  

Event Highlights Include an expert-led cheese and wine pairings, live background music, raffle and auction, pre-booked VIP tour of the centre (please email lee.stewart@rspca.org.uk and access to the charity’s RHS garden

All proceeds going directly towards veterinary equipment including incubators.

Lee Stewart, centre manager, at RSPCA Stapeley commented, “We are thrilled to host this special evening that combines community, compassion, and a touch of indulgence. Every ticket sold helps fund the vital equipment we need for animals that desperately need our help.”

Spaces are limited – early booking is strongly advised.

Seating will be in tables of six

Dress code: Smart/Casual

For more information please contact event coordinator - clare.ward@rspca.org.uk